| Name | Ms. SANDHYA S |
|---|---|
| Designation | Assistant Professor |
| Email – Id | sandhya.sunarraj1126@gmail.com |
| Qualification | M.Sc, KSET, UGC NET., |
| No. of Publications |
|
Educational Qualification:
| Sl.No | Qualification/Programme | Institution / University | Year of Passed Out /Period |
|---|---|---|---|
| 1 | BSc(Agriculture) | Rai Technology University | 2021 |
| 2 | M.Sc (Food Science & Technology) | Karnataka State Rural Development and Panchayat Raj University, Gadag. |
2023 |
| 3 | UGC NET | University Of Mysore | 2023 |
| 4 | KSET | University Of Mysore | 2024 |
Work Experience:
| Sl.No | Institution Name / Employer Name | Designation / Department | Period |
|---|---|---|---|
| 1 | JSS College of Arts, Commerce and Science | Assistant Professor | 2024 - Till Date |
Projects:
1) Project on proximate analysis of refined wheat flour (Britannia
industries).
2) Study on processing of milk products at KMF (mother dairy)
Bengaluru.
3) Research work on preparation of instant vegetable soup mix.
More:
SEMINAR:
Participated in food, planet and health webinar conducted by vegan
outreach.
Participated In Training Programme HACCP Level 4 and ISO
22000:2018.
University Blue (South Zone All India Inter University, Women Volley
Ball) Conducted at SRM university Tamilnadu).