Name | Mr. Lokesh Awanti |
---|---|
Designation | Assistant Professor |
Email – Id | lokeshawanti18@gmail.com |
Qualification | MSc. |
No. of Publications |
Educational Qualification:
Sl.No | Qualification/Programme | Institution / University | Year of Passed Out /Period |
---|---|---|---|
1 | MSc |
Karnataka State Rural Development and Panchayat Raj University Gadag |
2022 |
Work Experience:
Sl.No | Institution Name / Employer Name | Designation / Department | Period |
1 | JSS College of Arts, Commerce & Science, Mysuru | Assistant Professor | 2023-till date |
2 | Equinox Labs | Food Safety & Hygiene Auditor | 2023 |
3 | LVN Agro Farm | Quality Assurance Executive | 2022-2023 |
Projects:
Sl. No | Name of the Project | Description |
---|---|---|
1 | A Study on Effect of Cold Storage on Quality of Poultry Meat. | |
2 | Project on Midday Meal Scheme Title Impact Assessment of Providing Supplementary Nutrition. | |
3 | Research work on Development of Elephant Foot Yam incorporated Extrusion product. |
More:
CONFERENCE/SEMINAR/WORKSHOP ATTENDED/MEMBERED
Sl No. | Name of the Conference/Workshop/Seminar | Organizer, Place, Year |
1 | Participated in Food Safety Training FSSC 22000 | Vol 5.1 with GMP,HACCP, ISO 22000 |
2 | 10 Days National E Training On “Advances in Quality Assurance and Hygienic Production of Animal Origin Foods” |
Organized by ICAR-NAHEP-CAAST. |
3 | Participated in National online training on Farmer Producer Organizations | Conducted by MANAGE. |
4 | Participated in National Webinar on Research Methodology and Paper writing | Organized by Maharana Pratap University of Agriculture. |