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Mr. Hemraj. T M

Name Mr. Hemraj.T M
Designation Assistant Professor & Head of the Department 
Email – Id hemrajtm@gmail.com
Qualification MSc.,
No. of Publications  
Educational Qualification: 
Sl.No Qualification/Programme Institution / University Year of Passed Out /Period
1 MSc.  Devanagere University , Devengere ,Karnataka 2019
Work Experience: 
Sl.No Institution Name / Employer Name Designation / Department Period
1 JSS College of arts ,Commerce and Science ,Mysore Assistant Professor 2023 till date
2 Flour Milling Banking and Confectionary Technology dept ,CSIR-CFTRI ,Mysore Project Assistant 2 2019-2020
3 Meat and Marine Science dept ,CSIR-CFTRI ,Mysore Biochemistry & Zoology Associate 2 2017-2019
Projects: 
Sl. No Name of the Project Description
1 Centre of excellence on millet  
2 Utilization of silkworm pupae for human and animal consumption and composting  
More: 

CONFERENCE/SEMINAR/WORKSHOP ATTENDED/MEMBERED

 

Sl No. Name of the Conference/Workshop/Seminar Organizer, Place, Year
1 Participated in an “International Conference on “Clinical Nutrition and Dietary Lifestyle” and presented a poster entitled “Development and
characterization of protein enriched pasta using silkworm pupae”
May 2022
2 Participated in “Food Safety Management System FSSC 22000 ver.4.1 Internal Auditor” Course and get certified on it. 

 August 2018.

3 Participated in the “National Conference on Food-Based Approaches
for Transnational Nutrition” 
2017
4 Participated in UGC Sponsored two days National level Seminar on “Sustainable Environment through Biological Sciences and Technology” held in February 2019 and presented a poster entitled “Sustainable
Diets for Nutritional and Environmental Health”
February 2019
5 Participated in UGC Sponsored World Food Day Conference 2018 and
presented a poster entitled “Food Security Act 2013”
2018