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Dr. Latha B.V.

Name Latha B V
Designation Associate Professor
Email – Id drlathabv@gmail.com
Qualification M.Sc., Ph.D., KSET
No. of Publications 07
Educational Qualification: 
Sl.No Qualification/Programme Institution / University Year of Passed Out /Period
1 M.Sc., University of Mysore 1998
2 Ph.D. Defence Food Research Laboratory, University of Mysore 2008
3 KSET University of Mysore 2014
Work Experience: 
Sl.No Institution Name / Employer Name Designation / Department Period
1 JSS College of Arts, Commerce and science Assistant Professor 2008 to till date
Publications: 

Sl. No.

Title

Name of Journal

Date of Publication

Volume No./Issue No./Page No.

1

Influence of growth factors on carotenoid pigmentation of Rhodotorulaglutinis DFR-PDY from natural source.

Indian Journal of Biotechnology,

  July 2005

(2005), July, pp. 353-357. Publisher: NISCAIR

2

Purification and characterization of the pigments from Rhodotorulaglutinis DFR-PDY isolated from natural source.

Global Journal of Biotechnology and Biochemistry

 August 2010

(2010), 5 (3), pp 166 -174

3

Thirteen weeks of oral toxicity study of the carotenoid pigment from Rhodotorulaglutinis DFR-PDY in rats.

Indian Journal of Experimental Biology

 January 2012

(2012), Vol.50, pp 645-651Publisher: NISCAIR

4

In vitro antioxidant and in vitro antiinflammatory activity of Rutagraveolens methanol extract.

Asian Journal of Pharmaceutical and Clinical Research,

 

(2012), Vol. 5, Issue 1, pp 26-30.

5

A comparative study on fungal (Aspergillusniger) amylase and elephant foot yam (Amorphophalluscampanulatus) amylase with yam starch as substrate

International Journal of Applied Research

 November 2016

(2016), 2(6): 1006-1010.Publisher: AkiniK publications.

6

Copper chelating protein hydrolysate from Salvia hispanicaL. by pepsin-pancreatin treatment.

Elsevier

 January 2021

(2021), 4:829-839

7

Identification and characterization of metal-chelating bioenhancer peptide derived from fermented Citrulluslanatus seed milk

Wiley-Journal of Food Biochemistry

 January 2022

(2022), DOI: 10.1111/jfbc.14102

M.Phil / Ph.D Thesis: 
Sl.No Title Guide Name Institution Month/Year
1 Isolation, Characterization and Toxicological Evaluation of the Natural Pigments from Microbes Dr. K Jeevaratnam Defence Food Research Laboratory, Mysuru October 2008
Projects: 

Sl. No.

Name of the Project

Description

1

LSRB-DRDO, New-Delhi

Amount Sanctioned: 34,62,212/-

Status: Completed

Tenure: 2018 to 2022

2

Student Project Programme, KSCST, GoK, Bengaluru

Amount Sanctioned: 7000/-

Status: Completed

Tenure: 2021

3

Student Project Programme,KSCST, GoK, Bengaluru

Amount Sanctioned: 13,000/-

Status: Completed

Tenure: 2018

4

UGC-SWRO, Bengaluru

Amount Sanctioned: 1,65,000/-

Status: Completed

Tenure: 2010-2012