The UGC has launched a scheme on skill development based higher education as part of college /b\ university education leading to Bachelor of Vocation (B.Voc) degree, as well as Master of Vocation (M.Voc) Postgraduate with lateral entry; multiple exit option at Postgraduate Diploma/PG Degree level under the NSQF. The M.Voc program is focused on universities and colleges providing under graduate studies which would also incorporate specific job roles and their
NOS’s along with board based general education. This could enable the graduates completing M.Voc to make meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs after acquiring appropriate knowledge. JSS College of Arts, Commerce and Science, Ooty Road, Mysore was started in 1964. The college is an autonomous College of University of Mysore and is re-accredited by NAAC with ‘A’ Grade. The college is recognized by UGC as‘ College with Potential for Excellence’.
Contact Details Of HOD :
Name : Hemraj T.M
Phone number : +91-9448237110
Email ID: [email protected]
- To inculcate in Students, the background and experience required to work in food processing industries.
- To prepare students to evaluate the soundness of concepts of processing & engineering.
- To carryout project work contributing to the creation of knowledge, skills and its applications.
- To produce qualitative, professional and skilled resources with bachelor degree.
- To establish linkage and collaborations for the betterment of teaching, learning.
- To train and mentor students in team work and life-long learning for continuous professional development.
M.Voc in Food Processing and Engineering
ADMISSION REQUIREMENT
B.Sc. with Physics, Chemistry and Mathematics as Major / Optional subsector B.Pharm /
B.Sc. with Food Science & Nutrition / Home Science / Catering & Hotel Management /
Biotechnology / Chemistry / Biochemistry / Microbiology / other Life Sciences provided the
candidate has studied Mathematics as oneof the optional subjects in the Two Year P.U.C. or
equivalent, or B.Sc. (Ag) or B.Tech/B.E. (Food Nutrition and Dietetics / Food Process Engineering
/ Agriculture Engineering / Chemical Engineering / Biotechnology / Bioinformatics) from
recognized University with an aggregate minimum of 45% for general merit and40% in case of
SC/ST/CatI or equivalent grade.
- To inculcate in Students, the background and experience required to work in food processing industries.
- To prepare students to evaluate the soundness of concepts of processing & engineering.
- To carryout project work contributing to the creation of knowledge, skills and its applications.
- To produce qualitative, professional and skilled resources with bachelor degree.
- To establish linkage and collaborations for the betterment of teaching, learning.
- To train and mentor students in team work and life-long learning for continuous professional development.
- Entrepreneurship
- Food Safety & Hygiene Monitoring in Crisis
Click Here For Detailed Syllabus :2017-2020
Click Here For Detailed Syllabus :2021-2022
| Sl. No. | Name of the Company/ Organization/ Department | No. of Candidates Placed |
|---|---|---|
| 1 | CSIR-CFTRI, Mysuru | 1 |
| 2 |
Paramount Nutritions India Pvt Ltd Banglore |
1 |
| 3 | Cargill India Pvt. Ltd. Delhi | 1 |
| 4 | Pagariya food products pvt Ltd, Arohalli | 1 |
| 5 | The Akshaya Patra Foundation Bangaluru | 1 |
| 6 | Malpe fresh marine export pvt. ltd.Manglore | 1 |
| 7 | Matrix flavours & Fragrances (India) pvt.ltd,Muvattupuzha | 1 |
WORKSHOPS/SEMINARS/CONFERENCES ORGANISED
| Sl No. | Date | Event | Dignitaries/ Guests | Organized By | Participants |
| 1 | 23/12/2021 | Workshop -NutriCereals Awareness workshop. | KVK | JSSKVK & UGC-DDU KAUSHAL Kendra Department of Food Processing and Engineering. |
BVoc & MVoc |
SPECIAL LECTURE ORGANISED
| Sl No. | Date | Topic | Resource Persons | Organized By | No. of Participants |
| 1 | 14/9/2021 |
Training on fruit pulp processing |
CFTRI Scientists | CSIR-CFTRI | 11 |
| 2 | 10/11/2021 | Entrepreneurship awareness program |
Director of khadi and village industries commissions |
Department of Food processing and Engineering and Khadi and village industries commissions in collaboration with MSDE |
60 |